By Dean L. Jones, CPM<\/p>\n
The last couple of months of the year brings about an unconscious habit to eat whatever.\u00a0 It creeps on starting with Halloween, then Thanksgiving, Christmas, New Year’s Day and all of the sports craze in between.\u00a0 All the same, the habit of eating what is believed to be your favorite thing over and over should not be a surprise after that first bite.\u00a0 Because, chances are that it has considerable amounts of processed sugar in it and the human anatomy develops an addictive behavior, no different than drugs like cocaine or morphine affect the brain and body to crave a need to repeat.<\/p>\n
All neuroscience researchers share with the same truthfulness how high-fat and high-processed sugary filled foodstuff creates a chemical reaction that stimulates the brain in the same way that drugs do.\u00a0 One reason why such professionals do not widely share this knowledge is that it could be quite disparaging to the flow of business for major corporations that sell such foodstuff.\u00a0 Even though, as doctors treat a variety of illnesses they routinely recommend their patients reduce the amounts fat, sugar, and alcohol; we should not expect to ever see a correlated caution label on sugary-filled items that could read something like this: ‘<\/i>Surgeon General\u2019s Warning: Quitting Processed Sugary-Filled Foodstuff Now Greatly Reduces Serious Risks to Your Health.’<\/i><\/p>\n
This addictive habit that processed sugar causes is 100% factual when tested with laboratory rats.\u00a0 Rodents have no will power over acquiring a complete affinity for items containing high amounts of fat and sugar.\u00a0 This research also reveals from these test specimens how their processed sugar-filled diets activate significantly more neurons in the brain than cocaine or morphine. \u00a0Facts like this can raise curiosity on the connection between how foodstuff items containing proportionally large amounts of processed sugar are more widely sold in demographically low-income marked areas.<\/p>\n
The human brain’s pleasure center succumbs from eating highly-processed carbohydrates like cakes, cookies and chips just like dope triggers the release of dopamine.\u00a0 Dopamine is a neurotransmitter that is released when the brain senses something that feels rewarding.\u00a0 In general, everyone knows that taking drugs pose an immediate health hazard, whereas due in part to the ease of access and affordable pricing of high-fat\/high-processed sugary foodstuff can present an even bigger danger than drugs.<\/p>\n
Sugar’s foundation surrounds how it is made from sugar cane or sugar beet plants to make it sweet, and officially is known as sucrose.\u00a0 Rarely do we hear how once it completes its manufactured transformation how it results in becoming a non-food product and turns into a chemical substance.\u00a0 In fact, it is purer than the drug cocaine.\u00a0 Processed sugar\u2019s chemical formula is C12H22O11 and the cocaine drug is C17H21NO4.\u00a0 The chemical difference between cocaine and processed sugar is that sugar is missing the ‘N’ (nitrogen atom symbol).<\/p>\n
www.SugarAlert.com
\n<\/i>Dean Jones, Ethics Advocate, Southland Partnership Corporation (a public benefit organization), contributes his view on health attributes derived from processed foodstuff items.<\/i><\/p>\n
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