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A strong possibility from eating too much processed sugar is that doing so will cause the skin to become dull and wrinkled.\u00a0 Science labels this condition as \u2018advanced glycation end-products\u2019, or a shorter term called AGEs.\u00a0 Glycation results from excessive blood sugar that attaches to proteins and thereby forms harmful new molecules, better known as AGEs.<\/p>\n
Constant processed sugar consumption will bring about this condition around 35 years of age and continue over time.\u00a0 Fortunately, reducing and eliminating all processed sugar in the diet is paramount for healthy skin.\u00a0\u00a0 Also, \u00a0food containing antioxidants serve as free-radical fighters help to keep excessive blood sugar from attaching to proteins.\u00a0\u00a0 The skin loves antioxidant-rich foods like fruits,\u00a0 nuts, \u00a0vegetables,\u00a0 cranberries,\u00a0 walnuts,\u00a0 and red bell peppers.<\/p>\n
The American Heart Association shared last year their nutritional recommendation of no more than 6 teaspoons for a woman and 9 teaspoons for a man per day.\u00a0 In general, the basic recommendations are to keep added sugar to no more than 10% of total daily calories.\u00a0 For example, a 35 year young woman, 5\u2019-4\u201d tall, would see 10% (160 daily calories) from added sugar from 10 teaspoons of processed sugar or just six Hershey Kisses.<\/p>\n
Many prepared foods contain hefty amounts of processed sugar, but the label sometimes will mask it under alias titles like barley malt, \u00a0corn syrup,\u00a0 dextrose, \u00a0fruit juice concentrate,\u00a0 maltose, \u00a0maple syrup,\u00a0 molasses, and turbinado.\u00a0 The product labels for processed sugars are listed in grams under total carbohydrates.\u00a0 Divide that gram number by 4 to convert it to teaspoons (each teaspoon of sugar is equal to 4 grams). \u00a0[If sugars are listed as 12 grams,\u00a0 you are getting 3 teaspoons of sugar per serving.] <\/em><\/p>\n [\/ezcol_1half] [ezcol_1half_end id=”” class=”” style=””]<\/p>\n It is important to avoid high fructose corn syrup (HFCS), as it is believed to produce more AGEs than other types.\u00a0 This type of sweetener is made by changing the sugar in cornstarch to fructose to extend the shelf life of foods.\u00a0 HFCS is a popular ingredient in soda,\u00a0 fruit-flavored drinks,\u00a0 and packaged foods such as breads,\u00a0 crackers,\u00a0 and other snacks because it is sweeter and cheaper.<\/p>\n As grateful as I am for an abundance of melanin in my system, I damaged my skin as a teen to early twenties while working everyday in the summer sun as a pool lifeguard. [Not to mention all the candy and soda consumption.] With good grace, there remains a chance to build new collagen with skin products that contain retinoid. \u00a0By keeping new collagen supple will minimize the damage sugar causes to the skin, and wearing sunscreen is the smarter thing to do.\u00a0 The best skin vitamins include a daily milligram of B1 and B6,\u00a0 and also helpful is to apply topical antioxidants such as green tea and vitamins C and E.<\/p>\n